15 citations as recorded by crossref.

1. Multi-year, high-time resolution aerosol chemical composition and mass measurements from Fairbanks, Alaska E. Robinson et al.
2. The importance of size ranges in aerosol instrument intercomparisons: a case study for the Atmospheric Tomography Mission H. Guo et al.
3. Chlorine-initiated oxidation of n-alkanes under high-NOx conditions: insights into secondary organic aerosol composition and volatility using a FIGAERO–CIMS D. Wang & L. Hildebrandt Ruiz
4. Quantification of cooking organic aerosol in the indoor environment using aerodyne aerosol mass spectrometers E. Katz et al.
5. Uptake of Semivolatile Vapors to Cyclodextrin Particles L. Habib et al.
6. Evaluation of the new capture vapourizer for aerosol mass spectrometers (AMS) through laboratory studies of inorganic species W. Hu et al.
7. Single-particle measurements of bouncing particles and in situ collection efficiency from an airborne aerosol mass spectrometer (AMS) with light-scattering detection J. Liao et al.
8. A new method to quantify particulate sodium and potassium salts (nitrate, chloride, and sulfate) by thermal desorption aerosol mass spectrometry Y. Kobayashi & N. Takegawa
9. Ambient Quantification and Size Distributions for Organic Aerosol in Aerosol Mass Spectrometers with the New Capture Vaporizer W. Hu et al.
10. Aging effects on residential biomass burning emissions under quasi-real atmospheric conditions S. Li et al.
11. Measurement report: Evaluation of the TOF-ACSM-CV for PM1.0 and PM2.5 measurements during the RITA-2021 field campaign X. Liu et al.
12. Laboratory evaluation of species-dependent relative ionization efficiencies in the Aerodyne Aerosol Mass Spectrometer W. Xu et al.
13. Particle detection using the dual-vaporizer configuration of the soot particle Aerosol Mass Spectrometer (SP-AMS) A. Avery et al.
14. Evaluation of the new capture vaporizer for aerosol mass spectrometers: Characterization of organic aerosol mass spectra W. Hu et al.
15. Restaurant Impacts on Outdoor Air Quality: Elevated Organic Aerosol Mass from Restaurant Cooking with Neighborhood-Scale Plume Extents E. Robinson et al.