Articles | Volume 19, issue 13
https://doi.org/10.5194/amt-19-4539-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Emissions from fuel combustion by stoves in residential kitchens in São Paulo – Brazil
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- Final revised paper (published on 09 Jul 2026)
- Supplement to the final revised paper
- Preprint (discussion started on 02 Apr 2025)
- Supplement to the preprint
Interactive discussion
Status: closed
Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor
| : Report abuse
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RC1: 'Comment on egusphere-2025-968', Anonymous Referee #1, 15 Apr 2025
- AC1: 'Reply on RC1', Tailine Corrêa dos Santos, 17 Apr 2025
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RC2: 'Comment on egusphere-2025-968', Anonymous Referee #3, 07 Jun 2025
- AC2: 'Reply on RC2', Tailine Corrêa dos Santos, 09 Jun 2025
Peer review completion
AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
AR by Tailine Corrêa dos Santos on behalf of the Authors (30 Jul 2025)
Author's response
Author's tracked changes
Manuscript
ED: Referee Nomination & Report Request started (18 Aug 2025) by Simone Lolli
RR by Anonymous Referee #1 (26 Aug 2025)
RR by Anonymous Referee #4 (13 Nov 2025)
ED: Reconsider after major revisions (13 Nov 2025) by Simone Lolli
AR by Tailine Corrêa dos Santos on behalf of the Authors (20 Dec 2025)
Author's response
Author's tracked changes
Manuscript
ED: Referee Nomination & Report Request started (29 Dec 2025) by Simone Lolli
RR by Anonymous Referee #1 (07 Jan 2026)
ED: Publish as is (30 Mar 2026) by Simone Lolli
AR by Tailine Corrêa dos Santos on behalf of the Authors (08 Apr 2026)
This paper investigates greenhouse gas emissions associated with residential kitchens. The topic is relevant because it analyzes natural gas and liquefied petroleum gas that are widely used in many countries for cooking and can affect human health and ultimately might have climate impacts. Electric stoves may be ideal to minimize emissions, but there are challenges in their implementation in many countries and Brazil can be a typical example. The manuscript is clear and concise, which is really appreciated, and results are clearly illustrated and supported by the data. I have only one concern before recommending the publication in AMT: The authors claim in the text and in the supplementary material that they have measurements from 30 different kitchens. However, the discussion is focused in SP_CASA02 and SP_CASA03. I miss the link between these two examples and a global conclusion that includes measurements in all kitchens. Saying that, are the results of emission rates and emission factors representative of all cases or only of SP_CASA02 and SP_CASA03 ?
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