Articles | Volume 17, issue 18
https://doi.org/10.5194/amt-17-5477-2024
© Author(s) 2024. This work is distributed under the Creative Commons Attribution 4.0 License.
The role of time averaging of eddy covariance fluxes on water use efficiency dynamics of maize
Download
- Final revised paper (published on 16 Sep 2024)
- Preprint (discussion started on 05 Feb 2024)
Interactive discussion
Status: closed
Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor
| : Report abuse
-
RC1: 'Comment on amt-2023-253', Anonymous Referee #2, 25 Feb 2024
- AC3: 'Reply on RC1', Syam Chintala, 16 Apr 2024
-
RC2: 'Comment on amt-2023-253', Anonymous Referee #3, 26 Feb 2024
- AC1: 'Reply on RC2', Syam Chintala, 16 Apr 2024
- AC2: 'Reply on RC2', Syam Chintala, 16 Apr 2024
Peer review completion
AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
AR by Syam Chintala on behalf of the Authors (16 Apr 2024)
Author's response
Author's tracked changes
Manuscript
ED: Referee Nomination & Report Request started (26 Apr 2024) by Luca Mortarini
RR by Anonymous Referee #2 (14 May 2024)
RR by Anonymous Referee #3 (09 Jun 2024)
ED: Publish subject to minor revisions (review by editor) (18 Jun 2024) by Luca Mortarini
AR by Syam Chintala on behalf of the Authors (29 Jun 2024)
Author's response
Author's tracked changes
Manuscript
ED: Publish subject to technical corrections (29 Jul 2024) by Luca Mortarini
AR by Syam Chintala on behalf of the Authors (31 Jul 2024)
Manuscript
General comments
The authors present a study of the impact of eddy covariance (EC) averaging time on estimation of water use efficiency (WUE). While the impact of averaging of eddy covariance flux results has been extensively studied, the impact on WUE specifically has not. Therefore, the manuscript provides a contribution to broadening understanding of the important aspect of EC flux processing on results.
The authors perform analysis of how different averaging times (varying over a broad range of 1, 5, 10, 15, 30, 45, 60, and 120 minutes) affect the results during different stages of Maize crop development. The main finding of the study is that, whereas the commonly applied 30 min averaging is a good choice for most of the conditions, the longer averaging times yield better results during the dough development stage. The need for longer averaging period must result from different prevailing observational and/or meteorological conditions. The authors have not analyzed the underlying main drivers that determine the need for longer averaging time. They have suggested that canopy heterogeneity might be one of the reasons. I suggestion to perform additional analysis of prevailing conditions (minimum wind speed and direction, which could hind also impact of heterogeneity, and stability) during different canopy stages to be able to make link with optimal averaging times.
One important clarification is needed regarding the detrending and averaging. Section 2.2: Did you use linear detrending and then block averaging? Since linear detrending performs as additional high-pass filter then this is very important to be very specific and emphasize also in Abstract and Conclusions. Without linear detrending the optimal averaging times could be different.
The main emphasis of the manuscript is to evaluate the impact of the averaging time on WUE. Please also conclude if the choice of averaging time for accurate determination of WUE is different from energy and carbon fluxes (fluxes of scalars).
Detailed comments